· Fresh salmon for preparing traditional gravlax by salt curing.
· Other fish such as trout, cod, tuna, or sea bass.
· Meats such as pork, veal, duck, or venison for curing and marinating.
· Cold marinades to provide an authentic Scandinavian flavor.
· Appetizers, snack platters, salads, and canapés with cured fish.
· Homemade gravlax preparations and other Nordic-inspired recipes.